A stir-fry with an adequate range and volume of vegetables, that incorporates a little protein, be it paneer or tofu or something else, is a hearty, carb-free meal by itself, that will keep you full for several hours.
Bisi Bele Bhaat, the traditional Indian one-pot meal that is the Southern answer to Khichdi, combines rice, lentils, vegetables, spices.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
How the world dines on Christmas.
Grab those veggies from your refrigerator and whip up this delicious meal.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
A few basic ingredients are all you need to make this traditional dish.
Bajra or pearl millet is a wonderfully nutritious substitute to rice, and can be made into a tasty vegetable pulau.
Food is life! These pics are all the proof you need.
A plant-based tasty one-bowl meal.
Is there a winter recipe you swear by? It's time you shared it with us.
A warm bowl of any of these khichdis are perfect for a light supper.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Something to keep your insides warm in winter.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Drink enough water, focus on your portion sizes, cut out junk food, start a walking routine, and stay consistent.
Can't get enough of millets? Try these recipes from Rediff Food.
A delicious fast, no-fuss one-pot dinner.
Six unique khichdi recipes will tantalise your taste buds this rainy season, says Mini Ribeiro.
Indians who live away from home tells us how they are celebrating the winter harvest festival.
